An all-time favorite and fantastic dinner served with vegetable, chicken stew, or sweetened coconut milk in south India, known as nool-appam or nool-puttu. Soft idiyappam can be made with kozhukattai flour since rice is the base, regular old rice is the smart choice for making the dough, or store-bought kozhukattai flour of best brands like Anil Kozhukattai flour or rice flour easily available can be used, roasting the flour aids in absorbing more water while kneading is the secret for soft fluffy strings. Preparation time: 20mins Cook time 15mins
kozhukatai festival recipes
Pachai Payaru Kozhukattai Recipe
Preparation Time Recipe Cuisine: Indian, Recipe category: snack Prep time: 20mins Cook time: 25mins Relishing sweet Green Moong dal dumpling Ingredients Green Moong -1/4 cup Jaggery powder- 3/4 cup Coconut grated1-/2 cup Cardamom- 2 Anil Kozhukattai flour– 3/4 cup Salt- as the need Sesame oil or ghee- 2 Tsp Water Preparation Wash and soak the green Moong overnight Drain the water and pressure cook with 3/4 cup of water for 4 whistles Mash the cooked Moong well in a heavy bottomed pan Heat the mashed Moong with Jaggery As the
Anil’s Addictive Offer – Kozhukattai Flour
Anil foods exotic nutrient filled Kozhukattai flour is the perfect choice for a whiter, softer, outer shelled kozhukattai that will melt your heart. With such a delicious, nourishing and sacred snack celebrate this festival and spread your love, a simple to prepare the dish, a tasty distinct treat to which anyone will get healthily addicted. Grab this wonderful festive offer from Anil foods, with every Anil kozhukattai 500gm flour pack you will get an interesting and exotic collection of 108 kozhukattai recipes in the form of a booklet, and a