Now Millets have become a solution to lifestyle disorders, the revolution of grains in the recent times have marked a major policy shift, the government of many states, dieticians and manufacturers have decided to promote millets by-products and brandings like millet vermicelli, cookies, and snacks. Various millets like Bajara, Jowar, and Ragi are catching up awareness for a conscious healthy living. This nutrient-rich grain which is gluten-free and low in glycemic index is making a quick comeback in the Indian agrarian landscape, development agencies and farmers in the past have
Semolina Kozhukattai
3 Healthy Vermicelli Breakfasts
Vermicelli means long slender threads or little worms, a traditional type of pasta round in section similar to spaghetti, a part of several Asian cuisines regular breakfast, an expression of culture, tradition and healthy lifestyle. Vermicelli also Known as semiya in Tamil and Malayalam, sev, sevai in Gujarati, simoli in Bengali, semiyan, sawaeya,and sevee in Hindi. Made from refined rice or millet flours suitable for quick cooking, often referred to as rice sticks or noodles used to prepare sweet and savoury dishes. Without a flavour of its own with nature
Pachai Payaru Kozhukattai Recipe
Preparation Time Recipe Cuisine: Indian, Recipe category: snack Prep time: 20mins Cook time: 25mins Relishing sweet Green Moong dal dumpling Ingredients Green Moong -1/4 cup Jaggery powder- 3/4 cup Coconut grated1-/2 cup Cardamom- 2 Anil Kozhukattai flour– 3/4 cup Salt- as the need Sesame oil or ghee- 2 Tsp Water Preparation Wash and soak the green Moong overnight Drain the water and pressure cook with 3/4 cup of water for 4 whistles Mash the cooked Moong well in a heavy bottomed pan Heat the mashed Moong with Jaggery As the
Anil’s Addictive Offer – Kozhukattai Flour
Anil foods exotic nutrient filled Kozhukattai flour is the perfect choice for a whiter, softer, outer shelled kozhukattai that will melt your heart. With such a delicious, nourishing and sacred snack celebrate this festival and spread your love, a simple to prepare the dish, a tasty distinct treat to which anyone will get healthily addicted. Grab this wonderful festive offer from Anil foods, with every Anil kozhukattai 500gm flour pack you will get an interesting and exotic collection of 108 kozhukattai recipes in the form of a booklet, and a
Kozhukattai / Modak: Sweet Dumpling
Kozhukattai Dates Back To Mahabharata An ancient South Indian sweet dumpling traditionally associated with Lord Ganesh, A special occasion offering and a healthy sweet snack made out of roasted rice flour, stuffed with grated coconut, Jaggery, dal, ghee & cardamom, can be steamed and fried into various shapes and flavors. It’s a hot traditional pack of nutrients, proteins, carbohydrates, and dietary fibers. Similar to Tibetan Momos, Kozhukattai is an exotic appetizer which is also a simple snack to prepare, Helps to reduce weight and body cholesterol. The scripture declares Modaks
How to Make Kara Rava/Sooji/Semolina Kozhukattai
Kozhukattai or Modaks are steamed dumplings generally made of rice flour, jaggery and coconut. The practice of making Modaks came to our country India from East Asia through traders in olden days. It is a tasty and a healthy snack suitable for both young and old. Kozhukattai or Modaks are a wonderful delicacy which is soft and smooth. It makes a perfect morning breakfast or even an evening snack. This dish comes in various shapes and sizes and is prepared with rava and rice flour. The recipe given below uses