Kozhukattai or Modaks are steamed dumplings generally made of rice flour, jaggery and coconut. The practice of making Modaks came to our country India from East Asia through traders in olden days. It is a tasty and a healthy snack suitable for both young and old. Kozhukattai or Modaks are a wonderful delicacy which is soft and smooth. It makes a perfect morning breakfast or even an evening snack. This dish comes in various shapes and sizes and is prepared with rava and rice flour. The recipe given below uses