Now Millets have become a solution to lifestyle disorders, the revolution of grains in the recent times have marked a major policy shift, the government of many states, dieticians and manufacturers have decided to promote millets by-products and brandings like millet vermicelli, cookies, and snacks. Various millets like Bajara, Jowar, and Ragi are catching up awareness for a conscious healthy living. This nutrient-rich grain which is gluten-free and low in glycemic index is making a quick comeback in the Indian agrarian landscape, development agencies and farmers in the past have
varagu upma
3 Healthy Vermicelli Breakfasts
Vermicelli means long slender threads or little worms, a traditional type of pasta round in section similar to spaghetti, a part of several Asian cuisines regular breakfast, an expression of culture, tradition and healthy lifestyle. Vermicelli also Known as semiya in Tamil and Malayalam, sev, sevai in Gujarati, simoli in Bengali, semiyan, sawaeya,and sevee in Hindi. Made from refined rice or millet flours suitable for quick cooking, often referred to as rice sticks or noodles used to prepare sweet and savoury dishes. Without a flavour of its own with nature
How to control Diabetes with Vitamin-Rich Varagu (Kodo Millet) Vermicelli
Diabetes has become a highly problematic and increasingly prevalent disease worldwide. Lifestyle and dietary regulation can have a great influence on life quality for those that suffer from diabetes. Millet has been shown to be potentially beneficial in the management of diabetes. Because they are digested more slowly than refined grains, which have been stripped of the germ and bran that cover the starchy endosperm, Millets maintain a lower glucose and insulin response in the body than refined grains. Regular consumption of millets helps avoid dangerous increase in blood sugar
Top 3 Benefits of Varagu Millet
Kodo millet or Varagu is one of the ancient grains of the world that originated from Africa and domesticated in India a few thousand years ago. It is a nutritious grain that is widely distributed in damp habitats across the tropics and subtropics of the world. In India, Kodo millet is grown mostly in UP, Gujarat, Karnataka, parts of Tamil Nadu, parts of Maharashtra, Odisha, West Bengal, Rajasthan, Uttar Pradesh and foothills of Himalayas. The Kodo millet is also known as cow grass, rice grass, ditch millet, or Indian Crown