Now Millets have become a solution to lifestyle disorders, the revolution of grains in the recent times have marked a major policy shift, the government of many states, dieticians and manufacturers have decided to promote millets by-products and brandings like millet vermicelli, cookies, and snacks. Various millets like Bajara, Jowar, and Ragi are catching up awareness for a conscious healthy living. This nutrient-rich grain which is gluten-free and low in glycemic index is making a quick comeback in the Indian agrarian landscape, development agencies and farmers in the past have
vermicelli breakfast recipes
3 Healthy Vermicelli Breakfasts
Vermicelli means long slender threads or little worms, a traditional type of pasta round in section similar to spaghetti, a part of several Asian cuisines regular breakfast, an expression of culture, tradition and healthy lifestyle. Vermicelli also Known as semiya in Tamil and Malayalam, sev, sevai in Gujarati, simoli in Bengali, semiyan, sawaeya,and sevee in Hindi. Made from refined rice or millet flours suitable for quick cooking, often referred to as rice sticks or noodles used to prepare sweet and savoury dishes. Without a flavour of its own with nature
How to Enjoy Nutrient Rich Corn Vermicelli Breakfast
Breakfast is often described as an important meal for the day as it provides many benefits to our health and well-being. Having a healthy breakfast is a great way to start your day. Eating a nutritious breakfast refuels your body, replenishes your blood glucose levels, provides your body with the essential vitamins and minerals for proper growth, better immunity, bone strength and carbohydrate and protein metabolism. It also uplifts your mood, improves concentration levels, helps maintain a healthy weight and fights fatigue. Breakfast is a great opportunity to consume nutritious