Lemon Vermicelli

Lemon Vermicelli, also known as Lemon Semia, is a quick and flavorful breakfast dish that is easy to prepare and perfect for busy mornings. It is made by cooking semia until soft, draining it, and mixing it with fresh lemon juice, mustard tempering, and turmeric for a vibrant taste and color. The addition of curry leaves and asafetida enhances the aroma and flavor, making it a refreshing change from everyday breakfast dishes.

A light and tangy meal that can be prepared in just a few minutes.
Best enjoyed as a healthy breakfast or evening snack with simple ingredients.

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