Murukku Flour

Murukku Flour is a traditional blend made from finely ground rice flour and urad dal flour, specially prepared for making crispy and tasty Murukku snacks. The flour is mixed with water, salt, asafetida, and sesame seeds to form a smooth dough. Using a Murukku mould, the dough is shaped into spirals and deep-fried until golden and crunchy. Murukku is a popular South Indian snack enjoyed by people of all ages, especially with a hot cup of tea.

Perfect for preparing crispy homemade Murukku with authentic taste and texture.
Ideal for festive occasions, tea-time snacks, and traditional South Indian recipes.

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