Rice Flour

Rice Flour is a finely ground form of rice and has been an essential part of Indian cooking for generations. To prepare the flour, rice is carefully dried or roasted to remove moisture and then ground into a smooth powder that can be stored for a long time. Rice Flour is widely used in preparing a variety of traditional dishes such as Kozhukattai, Puttu, Idiyappam, and many other instant recipes. Its smooth texture and versatility make it an important ingredient in everyday cooking.

Ideal for preparing soft, authentic, and traditional South Indian recipes.
A versatile flour suitable for both sweet and savory dishes.

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