Roasted Payasa Vermicelli

Payasam Vermicelli is a thin and long variety of vermicelli commonly made from whole wheat flour. Finer than regular noodles, it is mainly used for preparing delicious Payasam, a traditional sweet dish often made during festivals and special occasions. This vermicelli is fat-free, low in sodium, and rich in carbohydrates that help provide energy to the body. Payasam can be prepared quickly within minutes by cooking the vermicelli with milk and enhancing the flavor with jaggery, cardamom powder, and nuts.

Perfect for preparing rich and traditional Indian desserts with ease.
A quick and tasty sweet dish option for festivals, celebrations, and family gatherings.

Shop Now