String Hopper Flour

Idiyappam Flour is made from finely ground rice that is carefully processed to achieve a smooth texture and pure white color. Widely used in South Indian cuisine, it helps prepare soft and delicious Idiyappams, a healthy and light meal option often enjoyed for breakfast or dinner. The flour is mixed with hot water and salt to form a dough, which is then pressed through an Idiyappam maker and steamed until perfectly cooked. Idiyappams are best served hot with chutney, kurma, or coconut milk.

Easy to prepare and ideal for making soft, fresh homemade Idiyappams.
A light and wholesome meal choice suitable for all age groups.

Shop Now