Anil Admin - Anil Group - Leading Indian FMCG Company | Vermicelli, Semiya, Atta, Noodles, Rava, Appalam & Flour

Nov

By Anil Admin Lunch Menu Ideas No Comments

5-Day Weekly Lunch Menu: Easy Recipes for Every Day

Every morning, the same question comes to mind. What do I cook for lunch today? It’s a simple question. But repeating it five times a week is exhausting. This is where the weekly meal plan sweeps in. You plan your meals just one time. Which means you can begin your shopping, and cooking with your […]

Nov

By Anil Admin Business Consulting No Comments

Types of Pasta: Different Shapes, Varieties and Their Uses

Have you ever picked up a packet of pasta at the supermarket and wondered why there are so many shapes to choose from? Pastas often come in different shapes like little tubes, others are twisted into spirals, while a few come in long strands or tiny curves. But where the confusion starts, are they all […]

Oct

By Anil Admin Maida, Atta No Comments

Maida vs Atta: What’s the Difference and Which Is Better?

Have you ever wondered why atta is used for soft chapatis while maida is preferred for cakes, biscuits and samosas? Both flours come from wheat, but they have different textures, nutritional properties and uses in cooking. The main difference between maida and atta lies in how the wheat grain is processed. Atta generally retains the […]

Oct

By Anil Admin Maida No Comments

What Is Maida? A Complete Guide to Refined Flour, Uses & Nutrition

Samosas, parottas, naan, cakes and biscuits are just a few of the foods made with maida. It is a familiar ingredient in Indian kitchens, but questions about its nutritional value, how it is processed and whether it is healthy are common. So, what exactly is maida, and how is it different from whole wheat flour? […]

Oct

By Anil Admin Rava No Comments

Rava Upma Recipe: How to Make Soft, Fluffy & Non-Sticky Upma

Have you ever prepared rava upma only to find it sticky, lumpy or too dry? Getting the perfect texture can be tricky, especially when the water ratio or cooking method is not quite right. The secret to making soft, fluffy rava upma lies in choosing the right rava, roasting it properly, measuring the water and […]

Murukku Vs Chakli What is the Difference

Oct

By Anil Admin Murukku Flour, Chakki Fresh Atta No Comments

Murukku vs Chakli: What Is the Difference?

Murukku and chakli are popular Indian snacks known for their crispy texture and spiral shapes. Both are enjoyed with tea or coffee and are commonly prepared during festivals and family celebrations. Since they look similar, many people wonder whether murukku and chakli are the same. The main differences usually lie in their regional traditions, flour […]

5-Day Weekly Lunch Menu: Easy Recipes for Every Day

Types of Pasta: Different Shapes, Varieties and Their Uses

Maida vs Atta: What’s the Difference and Which Is Better?

What Is Maida? A Complete Guide to Refined Flour, Uses & Nutrition

Rava Upma Recipe: How to Make Soft, Fluffy & Non-Sticky Upma

Murukku vs Chakli: What Is the Difference?

Latest Posts

5-Day Weekly Lunch Menu: Easy Recipes for Every Day

Types of Pasta: Different Shapes, Varieties and Their Uses

Maida vs Atta: What’s the Difference and Which Is Better?

What Is Maida? A Complete Guide to Refined Flour, Uses & Nutrition

Subscribe Newsletter

Contact With Us!

Quick Links

Newsletter

Contact With Us!