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Ragi Flour: Benefits, Nutritional Science, and Modern Recipes

Jul

By Anil Admin Flour, Ragi, Ragi Flour No Comments

Ragi Flour: Benefits, Nutritional Science, and Modern Recipes

While global dietary trends are currently pivoting back toward ancient grains, The Anil Group has been perfecting the industrial processing of Finger Millet since 1984. Understanding ragi flour benefits requires a departure from modern refined cereal logic and a return to nutrient-dense, complex grain structures. In this generation, few ancient grains have sustained their clinical […]

Nov

By Tamcadmin Atta, Health, Wheat No Comments

10 Atta Flour Benefits for Wellness and Beauty

Adding whole wheat flour to your diet is a serious decision which you can afford to enhance and assure overall wellness of physical, mental health and beauty. It also provides essential energies for the body to function efficiently. Researchers at the University of Maryland Medical Centre proved that Vitamin E & B present in whole […]

Oct

By Tamcadmin Corn Vermicelli, Health, Kambu Vermicelli, Lemon vermicelli, Millets, Ragi, Ragi Vermicelli, Rice Vermicelli, Semia, Vermicelli No Comments

Top Benefits of Millet Vermicelli – Millet Revolution

Now Millets have become a solution to lifestyle disorders, the revolution of grains in the recent times have marked a major policy shift, the government of many states, dieticians and manufacturers have decided to promote millets by-products and brandings like millet vermicelli, cookies, and snacks. Various millets like Bajara, Jowar, and Ragi are catching up […]

Oct

By Tamcadmin Fitness, Health, Semia, Vermicelli No Comments

3 Healthy Vermicelli Breakfasts

Vermicelli means long slender threads or little worms, a traditional type of pasta round in section similar to spaghetti, a part of several Asian cuisines regular breakfast, an expression of culture, tradition and healthy lifestyle. Vermicelli also Known as semiya in Tamil and Malayalam, sev, sevai in Gujarati, simoli in Bengali, semiyan, sawaeya,and sevee in […]

Oct

By Tamcadmin Ragi, Ragi Flour, Ragi Vermicelli, Vermicelli No Comments

Nutritional Characteristics Of Ragi

“Finger millet” a 4000 Years old cereal, a smart crop of Ethiopian highland introduced to India. An amazing seed which is a natural sapid relaxant that can be roasted with ghee, a sattvic food item that balances Kapha, acts as a lubrication to the mind and the body, structures and governs the balance of body […]

Oct

By Tamcadmin Rice Vermicelli, Semia, Vermicelli No Comments

Continental Cake – Rice Vermicelli Idly

A savory rice cake originating from Indian sub-continent, a popular breakfast made by steaming the batter consisting fermented lentils which are fermented, the fermentation process breaks down the starch so that they are readily metabolized by the body. Idly has several variations including Rava, millet flour, and others. Idly has been mentioned in several ancient […]

Ragi Flour: Benefits, Nutritional Science, and Modern Recipes

10 Atta Flour Benefits for Wellness and Beauty

Top Benefits of Millet Vermicelli – Millet Revolution

3 Healthy Vermicelli Breakfasts

Nutritional Characteristics Of Ragi

Continental Cake – Rice Vermicelli Idly

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